As you may very well know, last week was pesto week in Angela's kitchen. I made my own pesto and continued to use it up throughout the week. Below are some photos of a pesto frittata that I found in this post.
When I started to plan my meals for the week, I sat down with Pinterest and a written out calendar of the week. I decided on making homemade pesto first, and then built the rest of my grocery list from there.
The recipe that I followed called for 8 eggs, but I figured that it would be too much frittata for just one me... I used 5 eggs and cut down the other ingredients. I was still extra generous with the garlic and mozzarella because who doesn't love that stuff the most?
coconut oil spread, which is like butter but healthier and tastes a little sweet to the english muffin, and paired my meal with some classy brita filtered water with blueberry ice cubes.
When planning meals for myself for the week, I have learned that having a general plan is always the way to go. I am the kind of person who has to write everything down, so I actually take a few minutes out of my day, before I go to the store, to plan what kind of meals I want for the week and what groceries I need to make them.
I love trying Pinterest recipes, but I am also very practical, so I usually have some go-to meals ready, just in case I run out of time or will power to be exciting... I will post about these in the near future.
What are your go-to, easy peesy meals?
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