Sundays are for brunching (but not for splurging)

After trying my hardest to sleep in (though my weekday real world schedule has pruned my sleeping habits to make 8:15 a.m. mean "sleeping in"), I decided to get up and make a glorious Sunday brunch.

I use the term "brunch," even though it was still breakfast-time, because this huge morning meal lasted me all the way to dinner... I didn't even have to eat lunch!

Baked Frittata with Pesto

As you may very well know, last week was pesto week in Angela's kitchen. I made my own pesto and continued to use it up throughout the week. Below are some photos of a pesto frittata that I found in this post.